FULL_TIME

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London

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Kiln

<p><strong>About Us:</strong></p><p><em>Kiln</em> is a Thai-inspired open-kitchen restaurant in Soho, cooking with charcoal-fired woks and grills. Our cuisine is influenced by the border regions of Thailand, Myanmar, and Laos. We source exceptional produce from trusted farmers and growers. We foster a fast-paced, friendly environment where research, creativity, and new ideas are encouraged. <em>Kiln</em>has won multiple awards and appeared on prestigious restaurant lists, earning its place as a key institution in the London dining scene. We hold daily briefings with the team to taste dishes and wines from our ever-evolving menu. We value curiosity and humility—experience isn’t essential, but a desire to learn is.</p><p><br /></p><p><strong>What you’ll be doing:</strong></p><ul><li>Overseeing a section in a fast-paced environment, ensuring turnaround times are met.</li><li>Consistently delivering a high standard of hospitality.</li><li>Communicating comprehensive knowledge of our produce and suppliers to our guests.</li><li>Operating in alignment with our company values and brand ethos.</li><li>Demonstrating efficiency in all aspects of service and the ability to multitask.</li><li>Collaborating effectively as part of a team.</li><li>Actively participating in and contributing to daily briefings and in-house training sessions.</li></ul><p><br /></p><p><strong>What you’ll bring:</strong></p><ul><li>Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great headstart. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.</li><li>2 years of experience in hospitality and guest experience.</li><li>Flexibility to work varied shifts across 5 out of 7 days.</li><li>Full UK right to work documents.</li></ul><p><br /></p><p><strong>What’s in it for you:</strong></p><ul><li>28 days of annual leave, including bank holidays.</li><li>Access to courses, resources, and training to enhance your career.</li><li>50% discount at all our restaurants, along with complimentary staff meals during your shifts.</li><li>Discounted dining at various local establishments near Super 8 Restaurants.</li><li>Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.</li><li>Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!</li><li>Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.</li><li>£300 contribution towards the purchase of a work laptop for all salaried staff members.</li></ul><p><br /></p><p>If this role sounds like a great fit for you, we’d love to see your application! Please keep in mind that it may take us 1 to 2 weeks to get back to you due to the high volume of applications. Thanks for your patience!</p>

Front of House

Supervisor

Smoking Goat

Chef de Partie

Up to £18.78 per hour (£12.71 base + Up to £6.07 Tronc) 

Impala

Maitre'D

Up to £52,500 per year = (£32,000 base + up to £19,500 tronc) 

Wine Supervisor

Up to £18.00 (£12.71 base + up to £5.29 tronc p/h) 

12.71 + Tronc (Approx 4.00 p/h - 5.00 p/h)

Brat Climpson's Arch

Restaurant Manager

Up to £48,500 per year = (£32,000 base + up to £16,500 tronc) 

Brat x CA

Sous Chef

Up to £49,000 per year = (£32,000 base + up to £17,000 tronc) 

Brat x CA 

Kitchen Porter

Up to £15.67 per hour (£12.71 base + Up to £2.96 Tronc) 

Brat x Climpson's Arch

Senior Sous Chef

Up to £51,000 per year = (£33,000 base + up to £18,000 tronc) 

Mountain 

Up to £19.39 per hour (£12.71 base + Up to £6.68 Tronc) 

Bar Supervisor

Up to £20.06 per hour (£12.71 base + Up to £7.35 Tronc) 

Kiln 

Senior Chef de Partie

Up to £19.16 = (£12.71 base p/h + up to £6.45 Tronc p/h) 

Up to £18.57 per hour (£12.71 base + Up to £5.86 Tronc) 

Work at Super 8

18 Vacancies

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