About Us:

Mountain is a buzzy, expansive Soho restaurant centred around the regional cookery of Catalonia and the produce of the Welsh terroir. With an atmospheric wood grill and wine bar, we value strong relationships with our farmers and growers. We take pride in ensuring our team is well informed about the exceptional ingredients we use. Our 600+ bottle wine list is industry acclaimed, alongside our Michelin star and other accolades. With initiatives like our grain and cheese programme, we’re passionate about staff development and career satisfaction.

We’re looking for an enthusiastic Bar Supervisor to join our team.

What you’ll be doing as Bar Supervisor

Bar Creativity and Seasonal Innovation

Bring a deep knowledge of traditional cocktails while developing original recipes that reflect our produce-first approach.
Work closely with the kitchen and sourcing teams to align drinks with seasonal menus.
Help shape our evolving drinks list and contribute ideas for specials and new offerings.

Front of House Support and Service

Confidently deliver bar and floor service, ensuring guests feel welcomed and well looked after.
Collaborate with the wider FOH team, supporting across all areas of service as needed.
Contribute to a lively and respectful team environment, focused on high standards and positive energy.

Training, Leadership and Development

Support the Bar Manager in training the wider front-of-house team in drinks knowledge and bar service.
Share your skills and enthusiasm with junior team members, building a culture of learning and collaboration.
Take on increasing responsibility in line with your growth and experience.

Stock, Suppliers and Accountability

Gain hands-on experience with stock management, ordering, and accounting processes.
Build strong relationships with suppliers and producers, supporting the Bar Manager in sourcing and logistics.
Take responsibility for maintaining clean, organised and well-stocked bar spaces.

What We’re Looking For as Bar Supervisor

Significant bar experience in a high-quality, fast-paced environment.
Strong foundation in traditional cocktails and a love for experimenting with fresh, seasonal ingredients.
Comfortable delivering floor service and working across the full front-of-house team.
A team player with a collaborative mindset and positive energy.
Highly organised, with a keen eye for detail and quality.
Passionate about produce, hospitality, and learning new skills.
Full UK right to work documents.
Ability to work flexibly, full time.

What’s in it for you as Bar Supervisor

28 days of annual leave, including bank holidays.
Access to courses, resources, and training to enhance your career.
50% discount at all our restaurants, along with complimentary staff meals during your shifts.
Discounted dining at various local establishments near Super 8 Restaurants.
Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.

If this role sounds like a great fit for you, we’d love to see your application!