At Smoking Goat, we bring the bold, vibrant flavours of Thailand to life through open-fire barbecue, serving dishes inspired by Bangkok street food and the laab stalls of northern Thailand. Our dynamic menu changes daily, reflecting close relationships with local farmers and suppliers and our passion for creativity and innovation.
We’re a busy, fast-paced restaurant with a focus on quality, collaboration, and fun. From unique beers on tap to natural wines and a growing vinyl collection, we’re committed to creating an unforgettable dining experience—and an inspiring workplace for our team.
Smoking Goat has become a beloved neighbourhood spot with a cult following. It’s featured in the National Restaurant Awards and Eater London, solidifying its place as one of London’s most exciting restaurants.