About Us:

Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry’s Welsh heritage, our menu changes frequently—as does our 250+ wine list. Our bar develops seasonal drinks throughout the year. The team has achieved numerous accolades, including a Michelin star and placement on the World's 50 Best list. Brat is committed to fostering an environment where everyone feels welcome, included, encouraged, and challenged, with genuine career progression opportunities.

What you’ll be doing:

Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction.
Oversee and manage your assigned kitchen section, coordinating daily prep schedules and ensuring smooth operations.
Conduct routine inspections of your section to ensure compliance with internal and external hygiene and sanitation standards.
Ensure that all team members strictly adhere to food safety practices, including proper handling, storage, and labeling of ingredients.
Serve as support to Sous Chefs during high-volume service periods, providing backup and troubleshooting as required.
Address any issues that arise during service quickly and efficiently to maintain consistent quality.
Maintain knowledge of our produce and suppliers to ensure high-quality ingredient selection.
Ensure a strong understanding of food safety standards and legislative requirements to uphold a 5-star EHO rating.

What you’ll bring:

Passion and knowledge of restaurants, good cooking, good sourcing of food and drink are a great head start. But most important is the appetite to learn, grow and be a part of building the most exciting restaurant group in London.
A minimum of 2 years of experience in a fast paced kitchen, where excellence is consistent on every plate.
You’re confident in training and developing junior team members.
A love for cooking and creating unique dishes.
Flexibility to work varied shifts across 5 out of 7 days.
Full UK right to work documents.

What’s in it for you:

28 days of annual leave, including bank holidays.
Access to courses, resources, and training to enhance your career.
50% discount at all our restaurants, along with complimentary staff meals during your shifts.
Discounted dining at various local establishments near Super 8 Restaurants.
Enhanced maternity leave, pension scheme, subsidized mental health support, and a cycle-to-work scheme.
Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.

If this role sounds like a great fit for you, we’d love to see your application!

Chef de Partie