Smoking Goat is an open-fire Thai barbecue restaurant and bar, serving food inspired by the street food of Bangkok. We're a busy restaurant that works closely with exceptional farmers and offers a daily-changing menu. Our drinks programme includes unique beers, natural wines, and a growing vinyl record collection.

We’re looking for a Bar Manager to join our team and help us deliver exceptional drinks experiences that reflect our produce-first, seasonal approach.

What you’ll be doing:

Bar Creativity & Seasonal Innovation

Bring a deep knowledge of traditional cocktails while developing original recipes that reflect our produce-first approach.
Collaborate with the kitchen and sourcing teams to align drinks with seasonal menus.
Help shape our evolving drinks list and contribute ideas for specials and new offerings.

Manager Support & Service

Confidently deliver bar and floor service, ensuring guests feel welcomed and well looked after.
Support the wider FOH team across all areas of service as needed.
Contribute to a lively, respectful team environment focused on high standards and positive energy.
Manage opening and closing procedures, including cashing up.
Prepare the weekly bar rota within budget set by the General Manager, ready by Tuesday each week.

Training, Leadership & Development

Hire and manage a bar team that delivers top-class product and service.
Support bar supervisors in training the wider bar and FOH team in drinks knowledge and service.
Share your skills and enthusiasm with junior team members, building a culture of learning and collaboration.
Take on increasing responsibility as your experience and role grows.

Stock, Suppliers & Accountability

Oversee stock management, ordering, and accounting processes.
Build strong relationships with suppliers and producers, supporting the General Manager in sourcing and logistics.
Maintain clean, organised, and well-stocked bar spaces.

What you’ll bring:

Significant bar experience in a high-quality, fast-paced environment.
Strong foundation in traditional cocktails and a love for experimenting with fresh, seasonal ingredients.
Comfortable delivering floor service and working across the full FOH team.
A team player with a collaborative mindset and positive energy.
Highly organised, with a keen eye for detail and quality.
Passionate about produce, hospitality, and learning new skills.
Full UK right to work documents.
Flexibility to work full-time across varied shifts.

What’s in it for you:

28 days of annual leave, including bank holidays.
Access to courses, resources, and training to enhance your career.
50% discount at all our restaurants, along with complimentary staff meals during your shifts.
Discounted dining at various local establishments near Super 8 Restaurants.
Enhanced parental leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.