We’re looking for a Head Chef to join Brat at Climpson’s Arch (London Fields) - someone ready to lead with precision, creativity, and clarity. This role is at the heart of our kitchens, combining the daily craft of food with the discipline of systems, people leadership, and operational excellence.

Brat Climpson’s Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use. Located in the space where Chef Tomos Parry’s independent cooking style first took shape, the restaurant reflects that same energy. Our menu and wine list change daily. Brat x Climpson’s Arch is a friendly, enthusiastic restaurant that offers the chance to work with some of the best produce in the UK while building strong culinary knowledge and skill.

We are a restaurant that celebrates cooking over fire with a daily changing blackboard menu. Brat x Climpson's Arch is a dynamic and exhilarating restaurant space, where we have created unique events and collaborations over the years, as well as private hires, large table parties and occasional dance floor! It's a special opportunity to create daily menu's alongside hosting some unique events, where you will collaborate with a dynamic, forward thinking and exciting team to build some memorable occasions.

It's a special opportunity to create daily menu's alongside hosting some unique events, where you will collaborate with a dynamic, forward thinking and exciting team to build some memorable occasions.

You’ll be responsible for delivering best-in-class food and an exceptional team culture — while ensuring the kitchen runs efficiently, commercially, and in line with our long-term vision. You’ll work closely with our Operations Director, senior leadership, and supply team to shape menus, train future leaders, and build a kitchen environment where standards stay high and ideas move fast.

What you’ll be doing:

Menu Development & Food Quality

Leading the development of exceptional dishes that align with our food ethos
Maintaining consistency and excellence across all food prep and presentation
Running regular menu reviews and tastings to refine and elevate the guest experience
Using guest feedback and kitchen performance to shape menus and training focus

Leadership & Team Development

Leading from the front — building a kitchen culture of accountability, trust, and energy
Driving development through regular one-to-ones, appraisals, and structured feedback
Creating an environment where the team feels supported, ambitious, and proud of the food
Collaborating closely with Ops and People teams to support succession and internal progression

Sourcing, Supply & Product

Maintaining deep knowledge of our ingredients, suppliers, and sourcing standards
Working with our Head of Sourcing and Head Butcher to ensure exceptional product integrity
Nurturing supplier relationships and embedding product education into team development

Financial Accountability

Owning food cost, stock, and margin performance — aligned to EBITDA targets
Co-owning site P&L with the General Manager, ensuring shared accountability
Ensuring full compliance with company financial practices and systems

Operational Excellence

Leading compliance in food safety, health and safety, HR policy and site administration
Maintaining a 5* EHO standard and ensuring that systems, reporting, and records are watertight
Flagging and managing kitchen maintenance issues proactively and efficiently

What you’ll bring:

A seasoned Head Chef with experience in high-volume, quality-driven restaurants
Someone with a calm, focused leadership style and a passion and understanding of fresh seasonal produce
A commercially aware operator who understands that great kitchens run on numbers as well as creativity
A team-builder who leads with presence and purpose — and thrives on structure and standards
You’ll be comfortable collaborating with other departments, and hosting exceptional events whilst engaging with our guests.
The restaurant is operational between Wednesday - Sundays, but we hold private hires across all 7 days

How we’ll measure success:

Outstanding food quality and consistent menu innovation
Delivery of GP, margin, and EBITDA targets
Clear, confident financial and operational compliance
A high-performing kitchen team with strong sentiment and retention
Positive guest feedback and continued momentum in culinary development

What’s in it for you:

28 days of annual leave, including bank holidays.
Access to courses, resources, and training to enhance your career.
50% discount at all our restaurants, along with complimentary staff meals during your shifts.
Discounted dining at various local establishments near Super 8 Restaurants.
Enhanced maternity leave, pension scheme, subsidised mental health support, and a cycle-to-work scheme.
Refer a Friend scheme—recommend someone to join Super 8 and receive a bonus!
Opportunities for both international and national travel to visit our suppliers and learn about sourcing ingredients and beverages.
£300 contribution towards the purchase of a work laptop for all salaried staff members